Pani Puri 2

Pani Puri 2

www.mangaloreanrecipes.com

Mangalorean Recipes offers more than a thousand recipes from Mangalore, Goa and other parts of India. Includes Catholic Choral music.

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Ingredients

  • 1 Teacup Rava/Soji/Semolina To make Puri
  • 3 Tablespoon Flour, Maida - (Refined) To make Puri
  • 1/4 Teaspoon Baking Powder Baking Soda - To make Puri
  • As Required Cooking Oil To make Puri
  • 1/2 Teacup Tamarind Pulp To make Pani
  • 2 Teacup Water To make Pani
  • 2 Tablespoon Jeera Powder To make Pani-Roasted cummin seeds
  • 2 Tablespoon Jeera/Cumin Seeds Unroasted - To make Pani
  • 1 Bunch Coriander Leaves (Kothmeer) To make Pani
  • 3 Medium Chillies Green To make Pani
  • 2 Tablespoon Mint Leaves (Pudina) Make chutney - To make Pani
  • 1 Tablespoon Salt - Black Kala Namak - To make Pani
  • 2 Tablespoon Jaggery grated - To make Pani

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