Pani Puri 2
Mangalorean Recipes offers more than a thousand recipes from Mangalore, Goa and other parts of India. Includes Catholic Choral music.
Ingredients
- 1 Teacup Rava/Soji/Semolina To make Puri
- 3 Tablespoon Flour, Maida - (Refined) To make Puri
- 1/4 Teaspoon Baking Powder Baking Soda - To make Puri
- As Required Cooking Oil To make Puri
- 1/2 Teacup Tamarind Pulp To make Pani
- 2 Teacup Water To make Pani
- 2 Tablespoon Jeera Powder To make Pani-Roasted cummin seeds
- 2 Tablespoon Jeera/Cumin Seeds Unroasted - To make Pani
- 1 Bunch Coriander Leaves (Kothmeer) To make Pani
- 3 Medium Chillies Green To make Pani
- 2 Tablespoon Mint Leaves (Pudina) Make chutney - To make Pani
- 1 Tablespoon Salt - Black Kala Namak - To make Pani
- 2 Tablespoon Jaggery grated - To make Pani
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