Black Bean, Tomatillo and Corn Soup Recipe | Farm Fresh To You

Ingredients

• 1 tablespoon olive oil, plus more for the poblano pepper
• 1 poblano pepper, roasted
• 1 onion, coarsely chopped
• 2 garlic cloves, minced
• 6 tomatillos, husked, rinsed and cut into wedges
• 3 ears corn, kernels cut off
• 1 (15-ounce) can black beans, including the liquid
• ½ cup tomato puree
• 1 large tomato, choppped
• ½ teaspoon chili powder
• 1 ¾ cup vegetable broth
• 2 tablespoons lime juice
• ½ teaspoon sea salt
• ¼ teaspoon black pepper
• ⅛ teaspoon cayenne pepper (optional)
• green onions, chopped, for garnish (optional)