Fettuccine Alfredo with Asparagus & Bacon
Fettuccine Alfredo with Asparagus & Bacon: A one-pot, indulgent comfort meal packed with bacony goodness and fresh asparagus. Easy to make and flavorful!
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Cooking tools:
- Pot
- Skillet
- Cutting board
- Chef's knife
- Microplane
- Pepper mill
- Tongs
- Wooden spoon
- Serving bowl
- Stove
Ingredients
- 1 lb Fettuccine
- 2 bunches fresh asparagus
- 1 lb thick cut bacon
- 1 1/2 cups heavy cream
- 2/3 cup finely grated Pecorino Romano
- zest of two lemons
- juice of 1/2 – 1 whole lemon
- 4 tb unsalted butter, large dice
- 1/2 teaspoon fresh ground black pepper
- 1 bunch Italian parsley, chopped
- pinch of sea salt (if needed)
- Kosher Salt
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