Quick Pea and Asparagus Fettuccine Alfredo Recipe
Creamy fettuccine alfredo is always a comfort food for any time of the year. This version is perfect for the spring with peas and asparagus that are fresh and a
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Cooking tools:
- Stove
- Pot
- Saucepan
- Skillet
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Grater
- Wooden spoon
- Tongs
- Serving bowl
Ingredients
- 8 ounces Fettuccine
- 16 ounces Asparagus
- 1/2 cup Frozen Green Peas
- 2 cloves Garlic
- 2 tablespoons Unsalted Butter
- 1 cup Heavy Cream
- 1 Lemon
- 1/2 cup Parmesan Cheese
- 1 1/2 teaspoon Salt
- 1/4 teaspoon Ground Black Pepper
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