Jajic (Yogurt and Purslane Dip) — Jewish Food Society

Jajic (Yogurt and Purslane Dip) — Jewish Food Society

www.jewishfoodsociety.org

Photographer: Armando Rafael. Food stylist: Judy Haubert.

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Ingredients

  • 1 cup whole milk yogurt
  • ¼ cup sour cream
  • 3 scallions, finely chopped
  • ¼ cup purslane or watercress, finely chopped
  • 1 teaspoon salt
  • ¼ teaspoon black pepper

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