Yogurt Dip with Schug Damadis — Jewish Food Society

Yogurt Dip with Schug Damadis — Jewish Food Society

www.jewishfoodsociety.org

Photographer: Armando Rafael. Food Stylist: Judy Haubert. Prop Stylist: Vanessa Vazquez.

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Ingredients

  • ¾ cup plain yogurt
  • ⅓ cup sour cream or full-fat greek yogurt
  • 1 scallion, chopped
  • Red schug (amount depends on how spicy you want it to be)
  • 1 medium size tomato

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