Veggie Loaded Soup @ Boulder Nutrition and Exercise
Veggie Loaded Soup Veggie Loaded Soup | Serves | 4-6 | | Prep time | 10 minutes | | Cook time | 20 minutes | | Total time | 30 minutes | | Dietary | Vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bouldernutritionexercise.com.
Cooking tools:
- Stockpot
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
- Can opener
- Ladle
- Serving bowl
Ingredients
- 1 tablespoon olive oil
- 1/2 large onion, chopped
- 2 ribs celery, chopped
- 2 large carrots, chopped
- 2 cups mixed veggies, chopped (ie. zucchini, green beans, summer squash)
- 1 teaspoon thyme
- salt (to taste)
- 1 teaspoon oregano
- 1 bay leaf
- 3 cups low sodium vegetable broth
- 1 15-oz can tomatoes
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