Homemade Chimichurri Beef & Rice Dip
This savory and homemade Chimichurri and Beef Rice Dip is perfect for your next event! Serve it as a garnish or dip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.
Cooking tools:
- Food processor
- Blender
- Skillet
- Stove
- Pot
- Mixing bowl
- Serving bowl
- Spatula
- Spoon
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
Ingredients
- 1 cup Carolina® Jasmine Rice, uncooked
- 2 cups fresh parsley leaves
- 2 garlic cloves, chopped
- ½ cup olive oil
- 2 tbsp white vinegar
- 8 oz lean ground beef
- ½ cup sour cream
- ¼ cup jalapeño peppers, pickled, canned, sliced
- 1 bowl plantain chips, salted
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