Fig and Grape Cake / Torta di Fichi ed Uve | Ciao Italia

Ingredients

• 15 dried California figs, stemmed and cut into quarters (1 cup quartered)
• 2 tablespoons orange liqueur or orange juice
• 2 cups cake flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/8 teaspoon salt
• 1/2 cup sugar  
• 1/3 cup Filippo Berio olive oil
• 4 medium size eggs
• 1/2 cup buttermilk
• 1 cup whole seedless red grapes
• Ingredients