Breaded Tillamook Lingcod or Seabass
Breaded Lingcod or Seabass A classic for a reason The crust gives it a satisfying crunch. The fish stays moist inside. Lingcod and seabass both work well here.
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Ingredients
- Lingcod or seabass fillets, skin removed
- Salt
- pepper
- All-purpose flour
- Eggs
- Panko breadcrumbs
- Crushed saltine crackers
- Crushed Ritz crackers
- Or any similar dry breadcrumb
- Oil for frying, or cooking spray/olive oil for baking
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