Crispy Baked Lingcod and Chips
This recipe for Lingcod and Chips is a great way to enjoy this classic with a healthier twist. The lingcod is lightly fried in a dijon panko batter, giving it a delicious crunchy texture, and served...
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Ingredients
- 1 ¼ pound Lingcod
- 1 ½ cup panko crumbs
- 2 teaspoons dried thyme
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 tablespoon olive oil
- 2 eggs
- ¼ cup Dijon mustard
- 1 ¼ cup flour
- 2 large russet potatoes
- 1 tablespoon olive oil
- 1 garlic clove, minced
- salt
- pepper
- 1 cup mayonnaise
- 4 tablespoons dill pickle, finely chopped
- 1 tablespoon capers, finely chopped
- 1 tablespoon fresh dill, finely chopped
- 1 teaspoon Worcestershire sauce
- ½ teaspoon Dijon mustard
- ½ lemon, juiced
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