Chicory, beetroot and blue cheese tarte Tatin | Tesco Real Food
Try this savoury twist on a classic tarte Tatin, combining chicory, crunchy walnuts and melted blue cheese. See more Vegetarian recipes at Tesco Real Food.
Ingredients
- 25g butter
- 1 garlic clove, finely chopped
- 1 tbsp light muscovado sugar
- 1 tbsp balsamic vinegar
- 4 heads of chicory, trimmed and halved
- 2 tsp chopped fresh rosemary
- 1 tbsp fresh thyme leaves
- 2 small cooked beetroots (about 100g), cut into wedges
- 375g pack ready-rolled light puff pastry
- 25g walnut halves, toasted and chopped
- 50g vegetarian blue cheese
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