Savoury Ham And Cheese Cannelés | Canele Mold
Imagine a tempting twist on the classic French canelé – a warm bite filled with the comforting flavours of melted cheese and savoury ham. These golden morsels
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canelemold.com.au.
Ingredients
- 500 ml whole milk
- 2 tablespoons butter
- 2 large eggs
- 2 large egg yolks
- 200 g all-purpose flour
- 100 g diced ham
- 100 g grated cheese
- 1 teaspoon mustard
- Salt and pepper to taste
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