Recipes Grilled "Tagliata" Steak | SOSCuisine

Recipes Grilled "Tagliata" Steak | SOSCuisine

www.soscuisine.com

This is the traditional way steaks are grilled and served in Northern Italy. The word «tagliata», i.e. «sliced», refers to the fact that they are served pre-cut into thin slices. A «tagliata...

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Ingredients

  • 2 sprigs rosemary, fresh
  • 2 tsp dried oregano
  • 1/4 tsp ground pepper
  • 1.8 lb beef, top sirloin
  • 1 tbsp olive oil
  • 6 cups mixed greens
  • 2 tbsp Classic Vinaigrette
  • 2 tsp balsamic vinegar
  • 1 pinch salt

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