Recipes Grilled "Tagliata" Steak | SOSCuisine
This is the traditional way steaks are grilled and served in Northern Italy. The word «tagliata», i.e. «sliced», refers to the fact that they are served pre-cut into thin slices. A «tagliata...
Ingredients
- 2 sprigs rosemary, fresh
- 2 tsp dried oregano
- 1/4 tsp ground pepper
- 1.8 lb beef, top sirloin
- 1 tbsp olive oil
- 6 cups mixed greens
- 2 tbsp Classic Vinaigrette
- 2 tsp balsamic vinegar
- 1 pinch salt
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