Easy Chicken Tray bake – Cornish Sea Salt Company Ltd
Instructions Preheat oven to 200°C (180°C fan). Peel the sweet potatoes and cut into thick slices; peel and chop the onions into wedges.
Ingredients
- 600g Sweet potatoes
- 2 Red onions, cut into wedges
- 8 Chicken thighs
- 3tbsp Olive oil
- A generous pinch of Cornish Sea Salt Really Garlicky
- 200g Tenderstem broccoli
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