Butterflied Leg of Lamb with Lavender & Garlic
This butterflied leg of lamb is deliciously done either in the oven or on the grill. Ideally, you want to let the flavours infuse for a couple of hours or…
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Cooking tools:
- Mortar and pestle
- Instant-read thermometer
- Grill
- Oven
- Refrigerator
- Baking dish
- Chef's knife
- Plastic wrap
- Measuring spoon
Ingredients
- Butterflied leg of lamb
- 4 cloves of Garlic
- 1 tsp of Lavender
- 2 sprigs of Rosemary (leaves only)
- 1 Tbsp Olive Oil
- Fresh ground black pepper
- 1 tsp Kosher salt
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