Butterflied, Barbecued Leg of Lamb Recipe - Australian.Food.com
This sounds perfect for my Australia Day menu.You can cut down on the prep time by asking your butcher to bone and butterfly the leg.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 1/2 kg leg of lamb, boned and butterflied
- 5 garlic cloves, crushed and chopped
- 1 tablespoon paprika
- 1 large lemon, juice of
- 1 tablespoon fresh oregano, chopped
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
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