Shredded beef chilli taco bowls - Good Food Middle East

Name: Shredded beef chilli taco bowls - Good Food Middle East
Ingredients: 600ml beef stock; 2 tsp ground cumin; 2 tsp ground coriander; 3 garlic cloves, finely chopped; 300ml passata; 100g chipotle chilli paste (or tomato purée if you don’t want it at all spicy); 1½ kg piece braising beef; 2 x 400g cans black beansor kidney beans, drained but not rinsed; 1 lime, juiced; small bunch coriander, chopped; 8 large flour tortillas; soured creamor plain yogurt, lime wedges, diced avocado or guacamole, finely sliced red onion, sliced red chilli, sliced radishes, chopped tomato, crumbled feta or grated mild cheddar

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Ingredients

600ml beef stock
2 tsp ground cumin
2 tsp ground coriander
3 garlic cloves, finely chopped
300ml passata
100g chipotle chilli paste (or tomato purée if you don’t want it at all spicy)
1½ kg piece braising beef
2 x 400g cans black beansor kidney beans, drained but not rinsed
1 lime, juiced
small bunch coriander, chopped
8 large flour tortillas
soured creamor plain yogurt, lime wedges, diced avocado or guacamole, finely sliced red onion, sliced red chilli, sliced radishes, chopped tomato, crumbled feta or grated mild cheddar