Thermomix recipe: Shredded Beef Nacho Salad | Tenina.com

Ingredients

• 1 Handful fresh coriander or cilantro
• 1 red chilli
• 1 cloves garlic
• 1 Teaspoon coconut sugar
• 1/2 Teaspoon ground cumin
• pink salt flakes to taste
• black pepper to taste
• 2 limes, juice only
• 100 Grams Extra Virgin Olive Oil (EVOO)
• 500 Grams beef fillet, in pieces
• 500 Grams liquid beef stock
• pink salt flakes and black pepper to taste
• 1/2 Teaspoon dried red chilli flakes
• 10 tortillas
• Extra Virgin Olive Oil (EVOO) for brushing
• 100 Grams mature cheddar cheese cubed
• half an Iceberg lettuce, sliced thinly
• 1 Tin Red Kidney Beans drained and rinsed
• 100 Grams black or kalamata olives, halved
• 3 spring onions, sliced
• 1 Punnet grapes tomatoes, halved
• 1 red capsicum, diced
• 2 avocado smashed with a fork
• 1-2 limes juice
• pink salt flakes and pepper to taste
• Corn chips if not making taco bowls