Shredded beef chilli taco bowls recipe | Good Food

Name: Shredded beef chilli taco bowls recipe | Good Food
Ingredients: 600ml beef stock; 2 tsp ground cumin; 2 tsp ground coriander; 3 garlic cloves finely chopped; 300ml passata; 100g chipotle chilli paste (or tomato purée if you don’t want it at all spicy); 1.5 kg piece braising beef; 2 x 400g cans black beans or kidney beans, drained but not rinsed; 1 lime juiced; small bunch coriander chopped; 8 large flour tortillas; soured cream or plain yogurt, lime wedges, diced avocado or guacamole, finely sliced red onion, sliced red chilli, sliced radishes, chopped tomato, crumbled feta or grated mild cheddar

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Serve these crunchy taco bowls with a choice of toppings for a flavour-packed crowd-pleaser. You won't need plates – just lots of napkins

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Ingredients

600ml beef stock
2 tsp ground cumin
2 tsp ground coriander
3 garlic cloves finely chopped
300ml passata
100g chipotle chilli paste (or tomato purée if you don’t want it at all spicy)
1.5 kg piece braising beef
2 x 400g cans black beans or kidney beans, drained but not rinsed
1 lime juiced
small bunch coriander chopped
8 large flour tortillas
soured cream or plain yogurt, lime wedges, diced avocado or guacamole, finely sliced red onion, sliced red chilli, sliced radishes, chopped tomato, crumbled feta or grated mild cheddar