Hearty Ham and Pea Soup | Just A Pinch Recipes
In a large pot, fry the bacon and when cooked pull the bacon out and save, leaving the bacon grease in the pot. To the bacon grease add the onions and celery and cook until...
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Cooking tools:
- Potato masher
- Pot
- Stove
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 pound(s) dry split peas (soaked over night)
- 1/4 pound(s) bacon
- 1/2 - medium onion (diced)
- 1 celery stalk (diced)
- 1 cup(s) carrots (peeled and diced small)
- 1 potato (peeled and diced small)
- 1 teaspoon(s) garlic powder
- 6 cup(s) chicken broth
- 2 cup(s) water
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) pepper
- 1 teaspoon(s) fresh thyme
- 1 cup(s) cooked ham (i use leftover ham)
- 1 package(s) butter and garlic croutons
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