Charred aubergine parmigiana | Jamie Oliver recipes

Ingredients

• 1 large aubergine (400g)
• 300g ripe mixed-colour cherry tomatoes
• 2 cloves of garlic
• 1 bunch of fresh basil (30g)
• 1 large free-range egg
• 30g Parmesan cheese or vegetarian hard cheese
• 100g breadcrumbs
• olive oil
• 30g plain flour
• 1 x 125g ball of buffalo mozzarella cheese
• 1 pinch of dried chilli flakes
• extra virgin olive oil
• BARBECUE KIT
• Weber barbecue tongs
• Weber barbecue spatula
• Weber basting dome