Nancy Silverton's Pizza Dough Recipe with Peperonata, Salumi, and Pepperoni | Chic Eats

Name: Nancy Silverton's Pizza Dough Recipe with Peperonata, Salumi, and Pepperoni | Chic Eats
Ingredients: 22 ounces warm water; 1/2 ounce (1 tablespoon) compressed yeast or 1 teaspoon active dry yeast; 26 ounces unbleached bread flour; 1/2 ounce (1 tablespoon) dark rye flour or medium rye flour; 1 1/2 teaspoons wheat germ; 1 1/2 teaspoons barley malt or mild-flavored honey; 1/2 ounce (1 tablespoon) kosher salt, plus more for finishing; Olive oil, grape seed oil, or another neutral-flavored oil for greasing the bowl; 1/2 cup Peperonata; 4 slices pepperoni; 4 slices salumi; Fresh mozzarella; 3 basil leaves; Fresh Parmigiano Reggiano; Chili Oil; Red Pepper Flakes

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Nancy Silverton's pizza dough with peperonata, salumi, and pepperoni creates a crispy exterior and chewy interior. Perfect for date night or a relaxed dinner at home.

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Ingredients

22 ounces warm water
1/2 ounce (1 tablespoon) compressed yeast or 1 teaspoon active dry yeast
26 ounces unbleached bread flour
1/2 ounce (1 tablespoon) dark rye flour or medium rye flour
1 1/2 teaspoons wheat germ
1 1/2 teaspoons barley malt or mild-flavored honey
1/2 ounce (1 tablespoon) kosher salt, plus more for finishing
Olive oil, grape seed oil, or another neutral-flavored oil for greasing the bowl
1/2 cup Peperonata
4 slices pepperoni
4 slices salumi
Fresh mozzarella
3 basil leaves
Fresh Parmigiano Reggiano
Chili Oil
Red Pepper Flakes