Neapolitan Pizza Recipe - Who Doesn't Like Pizza? – EXAU Olive Oil

Ingredients

• 1 kg flour, type 00
• 2 g dry active yeast (or 5 g of fresh yeast, check refrigerated section)
• 30 g fine sea salt
• 50 ml room temperature water, plus 650 ml cold water
• 45 g extra virgin olive oil
• 1 can 15 oz. (425 g) San Marzano tomatoes
• 4 leaves of basil
• 2 pinches of salt
• 600 g mozzarella, 1/2 inch cubes