Buttery Bacon Sprout Recipe | Dale Farm

Ingredients

• 600g Brussel sprouts
• 1 teaspoon olive oil
• 1 red onion, finely sliced
• 130g smoked diced pancetta
• 60g macadamia halves (or walnuts)
• Freshly milled salt and pepper
• 1/2 small red onion, finely diced
• 1 garlic clove, crushed
• 75g Dromona butter, softened
• 1 teaspoon onion powder