Chilli Crab | Crown Supermarket

Ingredients

• 1 Wok
• 1 Mud Crab (preferably female crab with eggs)
• 170g Crab Meat
• 1 cup of Water
• 1 stalk Lemongrass
• 1 block of Frozen Lemongrass
• 3 tbsp Sugar
• 1 tbsp Salt
• 5 tbsp Tomato sauce
• 5 tbsp Oil
• 10 cloves Garlic
• 6 Shallots
• 5 Red Chillies
• 10 Bird's eye Chilli
• 5 slices Galangal
• 3 Slices Ginger
• 1 Coriander
• 1 Egg, lightly beaten
• 1 Cup of Corn kernels