Singapore Chilli Crab | Recipe Cart

Name: Singapore Chilli Crab | Recipe Cart
Ingredients: 1 1/2 kg / 3lb live mud crab or other large, fresh crab; 5 red cayenne chilli (, seeds left in, roughly chopped (Note 2)); 2 tbsp taucu paste ((fermeted soy paste, sub miso Note 3)); 6 garlic cloves ((small), roughly chopped); 2 eschalots ((small), roughly chopped (Note 4)); 3 tbsp ginger (, roughly chopped (~7.5cm / 3" piece)); 1/4 cup canola oil; 1 tbsp belachan dried shrimp paste (, chopped (sub shrimp paste, Note 5)); 1 cup tomato passata ((Note 6)); 1/2 cup sweet chilli sauce; 2 tbsp ketchup; 2 cups water; 1 egg (, lightly whisked); 3 tbsp white vinegar; Fresh coriander (, leaves whole or roughly chopped); 2 tbsp green onion (, finely sliced (or 1/4 cup finely sliced on angle, ice water 3 minutes for slight curl)); Golden mantou buns ((Note 7))

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Delicious Singapore Chilli Crab recipe with detailed steps and key ingredients like live mud crab, chilli paste, and belachan. Perfect for seafood lovers!

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Ingredients

1 1/2 kg / 3lb live mud crab or other large, fresh crab
5 red cayenne chilli (, seeds left in, roughly chopped (Note 2))
2 tbsp taucu paste ((fermeted soy paste, sub miso Note 3))
6 garlic cloves ((small), roughly chopped)
2 eschalots ((small), roughly chopped (Note 4))
3 tbsp ginger (, roughly chopped (~7.5cm / 3" piece))
1/4 cup canola oil
1 tbsp belachan dried shrimp paste (, chopped (sub shrimp paste, Note 5))
1 cup tomato passata ((Note 6))
1/2 cup sweet chilli sauce
2 tbsp ketchup
2 cups water
1 egg (, lightly whisked)
3 tbsp white vinegar
Fresh coriander (, leaves whole or roughly chopped)
2 tbsp green onion (, finely sliced (or 1/4 cup finely sliced on angle, ice water 3 minutes for slight curl))
Golden mantou buns ((Note 7))