Namelaka Valrhona profiteroles
A sprinkle of France, a dash of Italy, and premium Valrhona chocolate: Let creamy profiteroles melt your heart.
Ingredients
- 200ml milk
- 200ml water
- 170g butter
- 1 pinch of salt
- 125tsp sugar
- 260g flour
- 400g eggs
- 340 g Valrhona Blond Dulcey white chocolate (35%)
- 4g gelatine
- 200g UHT milk
- Pulp of a vanilla pod
- 400 UHT cream (35%)
- 295g Valrhona Guanaja dark chocolate (70%)
- 225 UHT cream (35%)
- 600g Valrhona Absolu Cristal neutral glaze
- 60 water
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