Black Bean and Beef Chili with Green Sour Cream recipe for managing PCOS and pregnancy on Fertility

Black Bean and Beef Chili with Green Sour Cream recipe for managing PCOS and pregnancy on Fertility

fertilitychef.com

Black Bean and Beef Chili with Green Sour Cream

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Cooking tools:

  • Blender
  • Dutch oven
  • Pot
  • Saucepan
  • Stove
  • Chef's knife
  • Paring knife
  • Cutting board
  • Wooden spoon
  • Slotted spoon
  • Tongs
  • Measuring cup
  • Measuring spoon
  • Serving bowl
  • Refrigerator

Ingredients

  • 2 ancho chiles, seeded and stemmed
  • 2 guajillo or New Mexican dried chiles, seeded and stemmed
  • 3 cups beef stock
  • 1/4 cup vegetable oil
  • 1 large portobello cap, scraped of gills and diced
  • 1 1/2 pounds ground beef, patted dry
  • 1 tablespoon ground coriander
  • 1 tablespoon ground cumin 1 tablespoon smoked paprika
  • Kosher salt
  • freshly ground black pepper
  • 1 onion, chopped
  • 3 to 4 cloves garlic, finely chopped
  • 1/4 cup tomato paste
  • 2 tablespoons chopped fresh thyme
  • 2 tablespoons Worcestershire sauce1 cinnamon stick
  • 1 cup lager beer
  • One 14-ounce can black beans, drained
  • 1 avocado
  • 1 cup sour cream
  • 1/2 lemon, juiced
  • Sharp Cheddar, for topping
  • Tortilla chips, for dipping

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