Receta de la semana: Stuffed Pepper Sopa | Snapchef: la solución de dotación de personal de primer n

Ingredients

• 1 ½ pounds ground beef
• ½ pound ground sausage
• 1 onion diced
• 2 cloves garlic minced
• 1 teaspoon Italian seasoning
• 6 cups low sodium beef broth
• 1 can 16 ounces crushed tomatoes
• 1 can 28 ounces diced tomatoes, undrained
• 2 green bell peppers
• 1 red bell pepper
• 1 teaspoon pepper
• 1 tablespoon Worcestershire sauce
• 2 cups cooked long grain white or brown rice
• 2 tablespoons fresh parsley chopped