Pumpkin Cheesecake Muffins - Blechrein
Autumnal muffins with pumpkin, baked on Blechrein Autumn
Ingredients
- 220 g of flour
- 2 eggs
- 120 g of sugar
- 80 ml of milk
- 120 ml of oil
- 2 packets of vanilla sugar
- 1 packet baking soda
- 250 g of pumpkin puree
- 180 g cream cheese
- 1 egg yolk
- 2 tbsp sugar
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