Penne with Pancetta& Vegetables Topped W/ Goat Cheese
Penne with Pancetta& Vegetables Topped W/ Goat Cheese recipe: Try this Penne with Pancetta& Vegetables Topped W/ Goat Cheese recipe, or contribute your own.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 1/4 c olive oil
- 2 tb Minced fresh basil
- 1 sm Zucchini, halved lengthwise,
- Salt and pepper
- 1/2 lb Penne, cooked and drained
- 4 oz Goat cheese
- 1 tb Garlic minced
- 1 Red onion, minced
- 1 pt Cherry tomatoes, halved
- 6 oz Pancetta, diced
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