Baked Penne with Pancetta and Gouda | culture: the word on cheese
An improvement on the mac-and-cheese casserole, this recipe adds veggies and pancetta. Feel free to grate extra Gouda on top before baking.
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Ingredients
- ½ pound dried penne pasta
- 3 tablespoons olive oil
- 6 large cloves garlic (finely chopped)
- 1 pint grape tomatoes (halved)
- 5 ounces fresh baby spinach
- ½ teaspoon salt
- ¼ pound pancetta
- ⅓ cup heavy cream
- 8 ounces Gouda (grated)
- ⅓ cup grated Parmesan cheese
- Freshly ground black pepper
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