Chickpea Tuna Melt | Plant-Based Recipes
Delightful chickpea tuna skillet topped with melted cheddar, served with quick-pickled veggies and creamy Vegenaise mayo. Perfect plant-based meal!
Keywords
- Dinner
- Nuts
- Hearty Vegetables
- Beans/Legumes
- American
- Soy-Free
- High-Protein
- Winter Recipes
- Summer Recipes
- Spring Recipes
- Party Foods
- Seasonal Menu
- Comfort Foods
Ingredients
- 13.4 oz chickpeas
- 1 Roma tomato
- 1 cucumber
- 1 shallot
- 3 tbsp Follow Your Heart Soy Free Vegenaise
- 1 tsp celery seeds
- 4 sourdough bread
- 2 oz vegan cheddar cheese
- 2 oz shredded green cabbage
- 2 tsp red wine vinegar
- 1 tbsp + 1 tsp olive oil*
- Salt and pepper*
- *Not included
- For full ingredient list, see Nutrition
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