Quinoa-Crusted Shrimp Salad | Sysco Foodie
Gluten-free Portico Classic Quinoa-Crusted Shrimp, lightly seasoned with garlic and herbs, make it easy to serve this light and delicious salad.
Ingredients
- Roasted Red Pepper & Sherry Vinaigrette
- 3 Imperial Fresh garlic cloves
- 1 cup Arrezzio Imperial roasted red pepper strips
- ¼ cup sherry vinegar
- 1 teaspoon Sysco Imperial smoked paprika
- ¼ teaspoon Sysco Classic kosher salt
- ¼ teaspoon Sysco Imperial fresh ground black pepper
- ¼ cup Arrezzio Imperial extra virgin olive oil
- For serving
- 40 Portico Classic Quinoa-Crusted Shrimp
- 8 Imperial Fresh garlic cloves, thinly sliced
- 2 tablespoons Arrezzio Imperial olive oil
- 12 Imperial Fresh green onions, trimmed
- 8 cups Imperial Fresh baby kale
- 1 cup shaved Manchego cheese
- ½ cup chopped hazelnuts
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