Chili and Cumin Rubbed Shrimp Tacos | Sysco Foodie

Ingredients

• Shrimp
• 2 tsp Imperial McCormick Cumin
• 2 tsp Imperial McCormick Chili Powder
• 2 tsp Imperial McCormick Granulated Garlic
• 1 tsp Imperial McCormick Granulated Onion
• 1 tsp Imperial McCormick Dried Oregano
• 1 tsp Sysco Classic Kosher Salt
• 1 tsp Imperial McCormick Black Pepper 5331048
• 1 ½ lb. 21/21 Portico Classic Shrimp
• 2 Tbls Arrezzio Classic 80/20 blended oil
• 9 ea. Casa Solana Flour tortillas
• 9 oz Packer Green Cabbage, Shredded
• 9 oz Imperial Fresh Pico De Gallo
• Cilantro Sauce
• ¾ C Sysco Imperial Mayonnaise
• ½ C Wholesome Farms Sour Cream
• ¼ C Imperial Fresh Cilantro, plus leaves for garnishing
• 1 clove Fresh Garlic
• 1 ea. Fresh Lime, juice and zest
• 1 tsp Imperial McCormick Paprika
• Garnish
• 2 ea. Fresh Lime
• 2 ea. Fresh Avocado
• 1 ea. Imperial Fresh Jalapeno