Roast Onion Squash Risotto | Violife

Ingredients

• 150 g Violife crumbly blue block
• 3 tbsp Violife vioblock
• 2 small pumpkins / squash
• 1 tbsp olive oil
• 1 small onion finely chopped
• 100 g risotto rice
• 8 - 10 fresh sage leaves
• 50 ml dry white wine
• 250 ml vegetable stock
• 50 g baby spinach leaves
• salt and freshly ground pepper