Lentil Mushroom Shepherd’s Pie Hearty, filling, and 100% vegan - family-news.space - All about the world of family and love!

Ingredients

• 1 tbsp olive oil
• 1 yellow onion, diced
• 2 garlic cloves, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 150g brown mushrooms, diced
• 2 tbsp tamari or soy sauce
• ¼ tsp chili powder
• ½ tsp brown sugar
• 400g (2 cups) brown or green lentils, canned or cooked
• 1 tbsp tomato paste
• ¼ cup vegetable stock
• 800g potatoes, peeled and cut
• 3 tbsp plant milk
• 2 tbsp olive oil or vegan butter
• ¼ tsp nutmeg
• Salt and pepper to taste