Linguica, Kale, and Potato Soup Recipe - Food.com
This tasty recipe is similar to one I saw on The Food Network. This soup is full of texture, and is not pureed like a traditional Caldo Verde. I often
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 2 tablespoons extra virgin olive oil
- 3 medium waxy potatoes, peeled & diced (Yukon Golds, white or red potatoes all work well)
- 2 medium onions, chopped
- 4 -6 cloves garlic, minced
- 2 whole bay leaves
- 1 lb kale, chopped center tough stems removed (approx)
- 1 (14 ounce) can garbanzo beans, drained & rinsed
- 1 (14 ounce) can diced tomatoes, undrained
- 1 lb linguica sausage, diced
- 1 quart chicken stock
- fresh ground pepper
- kosher salt
- 6 tablespoons sour cream (optional)
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