Simple Vegetable Stock - Edible Santa Barbara and Wine Country
Make a quick, easy, and versatile vegetable stock with leftover trimmings for soups, sauces, and grains. Save money and reduce waste!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblesantabarbara.com.
Ingredients
- 2 large onions (peeled and diced)
- 4 carrots (peeled and diced)
- 2 leeks (carefully cleaned, trimmed, and quartered lengthwise)
- 1 stalk celery (diced)
- 2 1/2 quarts cold water
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