Crusty Cornbread - MA SNAP-ED
Experience the crunch of Crusty Cornbread using simple ingredients and easy steps. Perfect for budget-friendly meals!
Ingredients
- 1⁄4 cup plus 1 teaspoon vegetable oil
- 1 1⁄2 cups yellow cornmeal
- 1⁄2 cup all purpose white flour
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 2 large eggs, lightly beaten
- 1 cup buttermilk, yogurt, or milk
- 1⁄4 cup maple syrup or honey
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