Prawn jalfrezi recipe | Tilda

Ingredients

• 1 pouch of Tilda Pure Basmati rice
• 1 tbsp of oil
• 1 onion, finely chopped
• 1 clove of garlic, crushed
• 1 thumb of ginger, grated
• 1 green chilli, sliced
• 1 red capsicum, sliced
• 1 tbsp of hot curry powder
• 200g of canned chopped tomatoes
• 1 tbsp of tomato puree
• 1 tbsp of peri peri sauce
• 125ml of water
• 1 preserved lemon, finely chopped
• 200g of raw prawns
• Salt black pepper to season