Prawn jalfrezi recipe | Tilda

Ingredients

• 1 pouch Tilda Pure Basmati rice
• 1 tbsp oil
• 1 onion, finely chopped
• 1 clove garlic, crushed
• 1 thumb ginger, grated
• 1 green chilli, sliced
• 1 red pepper, sliced
• 1 tbsp hot curry powder
• 200g canned chopped tomatoes
• 1 tbsp tomato puree
• 1 tbsp peri peri sauce
• 125ml water
• 1 preserved lemon, finely chopped
• 200g raw prawns
• Salt & black pepper to season