Apple Cinnamon Rolls

Ingredients

• For the dough:
• 1 cup (240 gm) milk, lukewarm
• 1/4 cup (60 gm) water, lukewarm
• 1 tbsp active dry yeast
• 6 tbsp (85 gm) unsalted butter, melted but not hot
• 1 large egg plus 2 egg yolks
• 1/4 cup (50 gm) brown sugar
• 1/4 cup (50 gm) sugar
• 2 3/4 cups (385 gm) all-purpose flour
• 1 1/2 cups (210 gm) bread flour
• 1/2 tsp salt
• For the filling:
• 2 cups peeled and finely chopped Stemilt apples
• 6 tbsp (85 gm) butter, melted
• 1 cup (200 gm) brown sugar
• 1 tbsp cinnamon
• 1/4 tsp salt
• For the frosting:
• 8 ounces cream cheese, at room temperature
• 3 cups (340 gm) powdered sugar
• 1/4 cup plus 2 tbsp (90 gm) Irish Cream liquor