Tempeh Rice Bowl - ProVeg United States
Quick and delicious vegan tempeh rice bowl with fresh avocado, mango, and spicy pepper. Perfect for a summer lunch!
Ingredients
- 1½ cups rice
- 1 avocado
- 1 mango
- 1 cucumber
- 1 spicy pepper (of choice)
- 1 pack(s) tempeh (ketjap flavoured if possible)
- soy sauce (normal or sweet (coconut aminos also work well for this dish))
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