Tempeh Rice Bowl - ProVeg Nigeria
Enjoy a quick and tasty vegan tempeh rice bowl in just 20 minutes. Perfect for lunch, packed with fresh avocado, mango, and crunchy tempeh—gluten-free and healthy.
Ingredients
- 300 g rice
- 1 avocado
- 1 mango
- 1 cucumber
- 1 Spicy pepper (of choice)
- 1 pack(s) tempeh (ketjap flavoured if possible)
- soya sauce (normal or sweet)
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