Vibrant Mango Chickpea Bowl with Crispy Tofu Rice - Recipes by Lena

Ingredients

• 1 cup short grain white rice, rinsed well
• 1/2 block super firm tofu
• 1/2 tbsp cornstarch
• 1/2 tbsp soy sauce
• 1/2 tbsp hoisin sauce
• 1/2 tbsp avocado oil
• 1, 15 oz can chickpeas, drained and rinsed
• 1 tbsp oil
• 1 tsp smoked paprika
• 1/2 tsp ground coriander
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 2 ataulfo mangos, cubed
• 1 medium avocado, cubed
• Juice and zest of 1 lime
• 1 tbsp sweet chili sauce
• 1–2 tsp maple syrup, optional
• 1 jalapeno, seeds removed and finely diced
• 1/4 medium red onion, finely diced
• 1/2 English cucumber, seeds removed and finely diced
• 1/4 cup cilantro, minced
• Kosher salt to taste