GREEK STYLE LAMB BURGER - RCL FOODS
Ingredients 12 lamb burger patties 120g gremolata 400ml tzatziki 120g onions, sliced 400g lettuce, shredded 200g hummus 100g tomato, sliced 12 prego-style
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rclfoods.com.
Ingredients
- 12 lamb burger patties
- 120g gremolata
- 400ml tzatziki
- 120g onions, sliced
- 400g lettuce, shredded
- 200g hummus
- 100g tomato, sliced
- 12 prego-style rolls
- 150g gherkins, sliced
- FOR THE TZATZIKI:
- 250ml Nola Original
- 150ml greek yoghurt
- medium cucumber, half
- salt, to taste
- FOR THE LAMB BURGER PATTY:
- 2.4kg free-range lamb mince
- 100g breadcrumbs
- 3 eggs
- 15g fresh parsley, finely chopped
- 10g pepper
- 10g salt
- 10g mint
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