Greek lamb and haloumi burgers

Greek lamb and haloumi burgers

www.nzwomansweeklyfood.co.nz

Ingredients Tzatziki Method 1.Heat barbecue or char-grill pan over high heat. Using your hands, combine mince, egg, oregano, cumin, most of the garlic, sea

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

  • 600 grams lamb mince
  • 1 teaspoon ground oregano
  • 1/2 teaspoon ground cumin
  • 1 large garlic clove, minced
  • sea salt and black pepper
  • olive oil spray
  • 1 small red onion, cut into 1 cm slices
  • 250 grams haloumi cheese, cut into 8 slices
  • 1 loaf turkish bread, quartered and halved horizontally
  • 80 grams baby spinach leaves
  • Tzatziki
  • 1 lebanese cucumber, grated 3/4 cup greek yoghurt
  • handful mint leaves, chopped
  • garlic

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