Vietnamese Sardine Roll - Banh Mi Ca Moi | Vietnamese Recipes | Duncan Lu
A ‘banh mi’ variation Vietnamese bakeries do not sell. Sardines from Morocco in a pool of savoury tomato sauce encased in a Vietnamese roll (banh mi o) with a g
Ingredients
- 1 tablespoon cooking oil
- 1 small brown onion roughly chopped
- ½ teaspoon salt
- 2 sardines in tomato sauce cans (120g)
- ½ teaspoon sugar
- 1 teaspoon black pepper
- 3 tablespoons water
- 2 plain Vietnamese bread rolls or crusty rolls
- 2 tablespoons spreadable butter
- ¼ bunch coriander (optional)
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